"I’ ve always taken an interest in food, as it was such a big part of my family life – my parents had a farm, and each morning they would go to collect the produce that we would then eat at home. The smell of a fresh tomato...nothing like it! I’m from a small town in rural Spain, so food is a huge part of our culture. I’m not sure I was a great help, but the first dish I remember ‘helping’ with is lentil stew – my mum would let them cook for what seemed like days & I think I was allowed to stir every now & again!" José Pizarro
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José Pizarro, the godfather of Spanish cuisine, celebrates 25 years in London.
Read MoreThe event served as a tribute to Spanish gastronomy and one of its pioneers in the United Kingdom.
Read MoreIce cream with shaved tuna heart is just one of the ways London’s most inventive chefs including José Pizarro and Endo Kazutoshi are serving the coveted bluefin
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